One of my dietitian colleagues, who resides all the way on the east coast, produced a quick, easy, and delicious recipe for pumpkin chocolate chip muffins. I made them yesterday and loved the taste...and especially loved how easy it was to make them. What caught my attention in Janel's blog was that she mentioned it was vegan. I am not vegan, but I'm always open to trying new things that are good for you and taste good all at the same time. Janel's recipe won't disappoint you.
I'm embarrassed, because my picture does not do justice to Janel's recipe. Pictures on her blog look much better. I'm sure this is because she used a mixer that it gave the muffins a smoother, fluffier look versus me just hand-mixing mine, but the taste is still delicious! For Janel's recipe, CLICK HERE .
Janel Ovrut Funk works in corporate wellness, is an adjunct professor for Boston Conservatory, and has been quoted in media including Shape, Prevention, Today's Dietitian, Chicago Tribune, and FITNESS Magazine. Please visit Janel's blog at www.EatWellWithJanelBlog.com as well as her website at www.eatwellwithjanel.com.
I'm embarrassed, because my picture does not do justice to Janel's recipe. Pictures on her blog look much better. I'm sure this is because she used a mixer that it gave the muffins a smoother, fluffier look versus me just hand-mixing mine, but the taste is still delicious! For Janel's recipe, CLICK HERE .
Janel Ovrut Funk works in corporate wellness, is an adjunct professor for Boston Conservatory, and has been quoted in media including Shape, Prevention, Today's Dietitian, Chicago Tribune, and FITNESS Magazine. Please visit Janel's blog at www.EatWellWithJanelBlog.com as well as her website at www.eatwellwithjanel.com.