tag:blogger.com,1999:blog-8481913817312820568.post2951497976562953695..comments2023-09-11T07:34:03.059-07:00Comments on God, Food, Run: JeJe's Version of PancitJeJe Noval, R.D.http://www.blogger.com/profile/13387965494251704359noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-8481913817312820568.post-85743454277318286142012-07-23T15:40:10.146-07:002012-07-23T15:40:10.146-07:00Owww... I love sotanghon. now, its making me miss ...Owww... I love sotanghon. now, its making me miss philippinesfilipino girlhttp://www.filipinotodate.comnoreply@blogger.comtag:blogger.com,1999:blog-8481913817312820568.post-83052469872673860112012-01-06T19:38:12.166-08:002012-01-06T19:38:12.166-08:00Hi Ann! Well, yes, seitan is used in the Japanese ...Hi Ann! Well, yes, seitan is used in the Japanese cuisine. Filipino dishes don't really use seitan, but hey, maybe I might just create a "filipino dish" with it. Gluten is used in our neck of the woods.;)JeJe Noval, R.D.https://www.blogger.com/profile/13387965494251704359noreply@blogger.comtag:blogger.com,1999:blog-8481913817312820568.post-10350239528823811422012-01-05T23:10:57.064-08:002012-01-05T23:10:57.064-08:00This reminds me of a Korean dish I ate a lot growi...This reminds me of a Korean dish I ate a lot growing up - jap chae. We don't use seitan (is that what it is?) though, just plain beef :)Ann Olson (@TheWellnessChick)http://www.thewellnesschick.net/noreply@blogger.com