Tuesday, March 3, 2015

Are You Moving It?

National nutrition month not only encourages everyone to eat well, but also encourages everyone to move it! You don't have to be a marathon runner to enjoy running. You don't have to be an elite cyclist to enjoy riding. You don't have to be a pro of any sport to enjoy playing any sport. Just go out there, have fun, and move to the rhythm of your soul!

The "Bad News"

I recently discovered some personal "bad news". The bad news is that I have somehow become caffeine sensitive. Whenever I would drink chai lattes or have a good amount of chocolate in one sitting, my head would start to feel tight and heavy. Even the nerves in my head would strangely feel pinched.  

The good news is that when I stay away from caffeine containing beverages and food items, my head feels completely fine. However, once in a while I will enjoy me some good chocolate. The way to overcome the horrible side effects I experience is that I take four capsules of activated charcoal. The charcoal somehow gets rid of the ill effects that my head runs into.

I never ever thought that staying away from caffeine would make me feel one hundred percent better and more alive. I'm thankful I discovered this. Don't go on living life with just getting by even if you don't feel good. Take a look at what you eat and drink. Determine what causes you to experience feeling suboptimal in some kind of way. It's amazing how we can feel so much better by eliminating stimulants, like caffeine, from what we eat and drink.

Monday, March 2, 2015

Let's Do It! Celebrate National Nutrition Month One Day at a Time

March is National Nutrition Month!  This year's theme is "Bite Into a Healthy Lifestyle"! 

One of the ways to celebrate is to have a "Meatless Monday".  If you didn't see my tweet earlier today and you are reading this just now...why not at least have a meatless dinner for this evening?  You can start with having a bean, rice, and cheese burrito with some lettuce, tomatoes, and onions along with an orange or apple.  The best beverage to go with any meal is pure and refreshing water. It's a simple start and it's a good start!  

I'm Blogging National Nutrition Month 

Tuesday, February 17, 2015

Livening Up Your Dishes with Pickling Spice

Out of the blue, a friend mentioned pickling spice to me. I didn't want to admit I never heard of it, but was amazed he used it in his dish. I just automatically assumed, due to its name, that this particular spice was for...well...pickling. What else would it be for I thought? I went along with the flow of the conversation and Googled it later. Sure enough...that's what pickling spice is for!

However, pickling spice can definitely be used for cooking just like my friend did for his recipe. It can include at least mustard seed, bay leaves,  black pepper, cinnamon, allspice, and other spices and seeds. Pickling spice conjures up a delightful flavor that does very well in casseroles, soups, and other dishes. One thing I would do, as suggested by my friend, should you choose to use pickling spice is to grind it up before putting a dash of it here and there in your culinary creations.

If you haven't tried pickling spice in your recipes at home, give it a try today!

What has your pickling spice experience been like?

Sunday, February 15, 2015

Our New Lunch Practice at Work

I am one of those who believes variety is the spice of life!  Of course, that would include food!  How boring would it be to eat the same rotation of food year after year?  How can our bodies truly benefit from the various nutrients offered in different food groups?

To make things interesting for us at work this year, two of my colleagues and a staff member decided to "potluck" our lunches once a week. We pick a theme and everyone brings a food item that has to do with the chosen cuisine. This gives us a chance to try new recipes and  to try food items that may be completely new to us.  So far, we have done Filipino, Swedish, Mexican, and Hawaiian!  It's been so fun and has been a great bonding experience for us!  Wish I thought about taking pictures earlier and reporting on each theme we have had so far.

Wish I plated this nicely, but we loved our Swedish meal with Swedish meatballs, braised kale, mashed potatoes & lingonberry jam!
My suggestion to you is try "potlucking" your lunches at work once a week.  If that is too often, try every other week or once a month. Picking a different theme each time and just doing it gives everyone something to look forward to. Part of the joy of life is eating well, so why not venture out in trying new foods with your buddies at work! 

If you have already been having potlucks at work, what has your experience been?